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Shimla Apple is one of the most common apple varieties grown in the region. It has a sweet and mildly tart flavor with a bright red skin. These apples are known for their yellow-green skin and sweet, crisp flesh and are known for their thin skin, sweet taste, and a mix of red and yellow colors. They are often consumed fresh or used in various culinary preparations, including pies, jams, and desserts. These apples are also exported to various parts of India and even internationally. Shimla Apple may have their unique apple varieties or strains adapted to the local climate and soil conditions.