Shimla Apple

Shimla Apple

50 INR/Kilograms

Product Details:

  • Cultivation Type Common
  • Part Non-Peeled
  • Taste Normal
  • Freezing Process IQF
  • Glutinous Non Glutinous
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Shimla Apple Price And Quantity

  • 50 INR/Kilograms
  • 10000 Kilograms

Shimla Apple Product Specifications

  • IQF
  • Normal
  • Non-Peeled
  • Common
  • Non Glutinous

Shimla Apple Trade Information

  • Letter of Credit at Sight (Sight L/C) Cash Advance (CA) Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 2 Days
  • All India

Product Description



Shimla Apple is one of the most common apple varieties grown in the region. It has a sweet and mildly tart flavor with a bright red skin. These apples are known for their yellow-green skin and sweet, crisp flesh and are known for their thin skin, sweet taste, and a mix of red and yellow colors. They are often consumed fresh or used in various culinary preparations, including pies, jams, and desserts. These apples are also exported to various parts of India and even internationally. Shimla Apple may have their unique apple varieties or strains adapted to the local climate and soil conditions.



FAQs of Shimla Apple:


Q: What is Shimla Apple?

A: Shimla Apple is a type of apple cultivated in Shimla, India.

Q: What is the taste of Shimla Apple?

A: The taste of Shimla Apple is normal, with a mild sweetness.

Q: What is the part of Shimla Apple?

A: The part of Shimla Apple is non-peeled, which means it is sold as a whole fruit without the skin removed.

Q: What is the freezing process used for Shimla Apple?

A: The freezing process used for Shimla Apple is IQF (Individually Quick Frozen), where the fruit is rapidly frozen at a very low temperature to maintain its freshness and taste.

Q: Is Shimla Apple a glutinous or non-glutinous fruit?

A: Shimla Apple is a non-glutinous fruit, which means it does not contain sticky or gummy substances.

Q: What is the cultivation type of Shimla Apple?

A: The cultivation type of Shimla Apple is common, as it is widely grown in India and readily available in markets.

Q: Can Shimla Apple be eaten fresh or is it best used in cooking/baking?

A: Shimla Apple can be enjoyed both fresh or used in various cooking and baking recipes. Its mild sweetness makes it suitable for a variety of dishes.

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