Kashmiri Apple

60 INR/Kilograms

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Product Details:

Cultivation Type Common
Part Non-Peeled
Taste Normal
Freezing Process IQF
Glutinous Non Glutinous
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Kashmiri Apple Price And Quantity

Price 60 INR/Kilograms
Minimum Order Quantity 10000 Kilograms

Kashmiri Apple Product Specifications

Freezing Process IQF
Taste Normal
Glutinous Non Glutinous
Cultivation Type Common
Part Non-Peeled

Kashmiri Apple Trade Information

Payment Terms Cash Advance (CA) Cash in Advance (CID)
Supply Ability 5000 Kilograms Per Month
Delivery Time 2 Days
Main Domestic Market All India

Product Description

Kashmiri Apple is grown in the Kashmir Valley, a region in the northernmost part of the Indian subcontinent, primarily in the Indian-administered union territory of Jammu and Kashmir. These are mainly consumed fresh as a snack or used in various culinary preparations, including desserts, pies, and salads. They are also used to make apple juice and apple products like jams and preserves. Kashmiri Apple often have a beautiful, glossy appearance with vibrant colors. Red varieties are particularly striking with their deep red skin, while Golden Delicious apples have a yellow-green hue.

FAQs of Kashmiri Apple:

Q: What is the name of the product?

A: The product is named Kashmiri Apple.

Q: Is the product glutinous or non-glutinous?

A: The product is non-glutinous.

Q: What is the cultivation type used for Kashmiri Apple?

A: The cultivation type used is common.

Q: Is the product peeled or non-peeled?

A: The product is non-peeled.

Q: What is the freezing process used for Kashmiri Apple?

A: The freezing process used is IQF.

Q: How does Kashmiri Apple taste?

A: The taste of Kashmiri Apple is normal.

Q: What can I use Kashmiri Apple for?

A: Kashmiri Apple can be used for a variety of dishes, such as pies, crisps, or even as a topping for salads. It can also be enjoyed as a healthy snack on its own.