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Fresh White Garlic refers to the unprocessed bulbs of the garlic plant (Allium sativum) with white skin or papery wrappers. Garlic is a versatile and popular culinary ingredient known for its pungent flavor and numerous potential health benefits. This typically consists of multiple cloves encased in a bulb with white papery skin and has a strong, pungent, and spicy flavor when raw. It is used in savory dishes like pasta sauces, stir-fries, soups, and roasted meats and often sauted in oil or butter to release its flavor. Fresh White Garlic is a fundamental ingredient in many savory dishes and cuisines, valued for its ability to enhance flavor and add complexity to recipes.