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Fresh Coconut Copra refers to the meat or flesh of a mature coconut that has been removed from the coconut shell and dried naturally or through various drying methods. To obtain copra, the white flesh of a mature coconut is carefully separated from the hard outer shell. This can be done manually or with the help of machines. They can also be used to make coconut milk and coconut cream, which are key ingredients in many Asian and tropical cuisines. Fresh Coconut Copra is a valuable agricultural product in regions where coconuts are grown, and it plays a significant role in the local economy, providing livelihoods for many coconut farmers.